Lars Charas – Author of Food Forever
 Lars Charas is the author of Food Forever , a book that explores one of the most urgent questions of our time: how to feed the planet in the future .
 Before starting his current work as an experimental oil presser , Charas led a global movement of chefs focused on sustainability. In that role, he interviewed around 100 people from 25 countries , bringing together diverse voices to shape a global perspective on how we can keep eating together in a changing world.
 Food Forever combines this holistic vision on food with a rich collection of interviews and experimental recipes , offering both inspiration and practical insight into the future of nourishment.